You’re only going to need 3 ingredients and it’s quick and easy to make.
Plus, you can eat them both cold and hot so it’s really handy to take away.
To top it all off, this recipe is adaptable to your needs since you can eat as many falafels as you want.
Calories per falafel : 30kcal (C5–F0–P2)
Let’s move on to the ingredients for the recipe :